Bridget’s Classic Catering Dinner Menu 2025
Dinner menu options for 2025, designed to impress your guests and make your event unforgettable. We offer a range of entrees, sides, salads, and desserts to suit every taste and budget. Whether you’re planning a casual gathering or a formal banquet, our flexible service options ensure a seamless and stress-free experience. We’re committed to using fresh, high-quality ingredients and providing exceptional service.
Entree Selections
Our diverse entree selections are crafted to cater to a variety of palates. Choose two from the following options to create a memorable culinary experience for your guests.
Note that there is a minimum order of 40 guests.
- Caprese Chicken with Balsamic Glaze
- Classic Chicken Picatta with Lemon & Capers
- Cranberry Almond Chicken
- Herb-Seasoned Chicken Breast with Herb Jus
- Homestyle Pot Roast with Roasted Vegetable Medley
- Tenderloin Tips with Bourbon Mushroom Demi
- Grilled Pork Tenderloins with Whiskey Apple & Onion Sauté
- Virginia Style Baked Ham with Peach Glaze
- Grilled Florida Catch in Pineapple Rum Butter
- Atlantic Baked Cod with Sherry & Dill Butter Sauce
- Fusilli Pasta with White Bean & Mushroom Ratatouille with Fresh Basil & Parmesan
- Pesto Shrimp & Broccoli in a Garlic Cream with Bowtie Pasta (Additional entrée $9.00 per item)
For an additional $9.00 per item, you can add the Pesto Shrimp & Broccoli in a Garlic Cream with Bowtie Pasta to your selection.
Side Item Selection
Complement your chosen entrees with three delightful side items from our selection. Each side is carefully prepared to enhance the overall dining experience.
- Oven Roasted Potatoes
- Saffron Rice Pilaf
- Garlic Mashed Potatoes with Chives
- Roasted Baby Carrots with Honey & Ginger
- Green Beans Country Style with Bacon & Onions
- Whole Green Bean Amandine
- Chef-Choice Seasonal Vegetable
Additional sides can be added for $5.00 per item. Our chef-choice seasonal vegetable is always a popular option, ensuring the freshest ingredients are used.
Salad Selections
Begin your meal with a refreshing family-style salad. Choose one of the following options to set the tone for your event:
- House Salad: Mixed greens, cucumber, red onion, and grape tomato
- Caesar Salad: Crisp romaine, parmesan cheese, croutons, & Caesar dressing
- Greek Salad: Mixed greens, cucumber, red onion, olives, feta cheese, & vinaigrette
These salads are served family-style, allowing your guests to enjoy a variety of fresh flavors. We can also create individually plated salads for a more elegant presentation (see Premium Salad Choices below).
Premium Side and Dessert Enhancements
Premium Sides
- Pasta a la Vodka – $3.50
- Eggplant Neapolitan – $4.95
- Homestyle Baked Macaroni and Cheese – $3.95
- Fresh Roasted Asparagus – $4.95
Premium Desserts
- Decorated Sheet Cake – $3.95pp
- Chocolate or Vanilla Cupcakes – $3.95pp
- White Chocolate Raspberry Cheesecake w. Chocolate Drizzle
Enhance your menu with our premium side and dessert selections. These additions provide an extra touch of sophistication and indulgence. Split dessert choices are available for an additional $2.50 per person. Additional dessert choices can be added for $2.95 per person.
Catering Service Options and Pricing
Drop-Off Only Pricing | $28.00 per person plus sales tax and delivery fee. |
Casual Service Buffet Pricing | $28.00 per person plus sales tax and 15% service charge |
Full Service Buffet Pricing | $32.00 per person plus sales tax and 20% service charge |
Full Service Banquet Dinner Pricing | Menu pricing plus sales tax and 20% service charge |
Our full service buffet includes mixed green salad dressed with our House Italian or Caesar Salad, served family-style with dinner rolls and butter, Iced Tea & water service, a coffee station, one dessert selection.. In addition, our full service includes linen tablecloths and napkins, china and service staff.
Please select 3 side items from the buffet items. ice plus sales tax and 20% service charge
Additional Buffet Options
Single Entree Buffet - $28.00 per person
Includes mixed green salad, dinner rolls, iced tea, water, a coffee station, one dessert selection, linen tablecloths and napkins, china, and service staff. Please select 1 entree and 2 sides from the buffet items.
Prime Rib Buffet – Market Price
Chef-Carved Prime Rib – 10 oz. portion per person, served with Au Jus and Horseradish Sauce.
Premium Salad & Carving Station Enhancements
Our premium salad and carving station enhancements offer additional ways to impress your guests. Prices are per person and do not include sales tax and gratuity. Contact us today to create a personalized menu for your special event!
Chef-Carved Items in Addition to a Buffet
- 6 oz. portion Prime Rib w. Au Jus & Horseradish Sauce – MP
- Baked Virginia Ham w. Peach Glaze – $8.95
- Roast Top Round w. Au Jus & Tiger Sauce – $14.00
- Roast Turkey Breast w. Cranberry Sauce – $8.95
Premium Salad Choices $4.00
- Individually Plated Garden Salad w. dressing $4.95
- Family Style Antipasto Salad w. salami, capicola, provolone, pepperoncini & olives dressed with our house Italian $4.95
- Herb-Roasted Chick Pea, Kale, & Quinoa Salad w. heirloom tomato, English cucumber, basil, and chive $4.95
- Individually Plated Gourmet Salad w. mixed greens, candied pecans, feta cheese, and sweet dried cranberries